homefries.org

The Columbia Journalism review has an article about recent books that look at modern food production:

Organic food presently accounts for only 2.5 percent of all food sold in the United States–and that counts all the “industrial organic” food Pollan scorns. Are, then, these debates about the ethics and politics of food largely a pastime of a tiny elite–grist for editors’ dinner parties but of tiny relevance to most consumers, who rush to the nearest market and grab what they need?

(via Arts & Letters Daily)